April 2005
Compassion
Cultivating Compassion
In an increasingly blighted world, compassion — the joy of knowing each other deeply, as we really are — may be our path to redemption. by MARC IAN BARASCH
Recycling 101
Think you know what goes in the blue bin? Think again. The misguided recycling efforts of well-meaning Angelinos are costing the city a whopping $6 million a year. Here’s how to make sure your household isn’t part of the problem. by CLAUDIA PEARCE
Theatre with Heart and Solar
Venice’s Electric Lodge is an environmental nexus in the center of la vie boheme by KIM ZANTI
Raw Food Revolution
Local Chef Matt Amsden sources the best raw and living food — so you don’t have to by ELIZA THOMAS
Queer Eye for the Green Guy
Environmentalists come out of the closet — looking faaaaabulous, dahling! by LOU BENDRICK
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