February 2006

Features

Tastebuds: Leaf Cuisine
Raw food enthusiasts—we’ve found your Cheers (complete with occasional Woody Harrelson sightings). by JESSICA RIDENOUR

I Spy
LA’s Spyschool—now enrolling—is bootcamp for Bond babes. by MARY ANN MARSHALL

The Universe, a User’s Guide
Rob Breszny, the nation’s most adored oracle, offers a new technique for coaxing the universe to shower you with blessings. by TRACI HUKILL

The Guru In You
Cruising the stream of consciousness with kirtan wunderkind Krishna Das. Introduction by KERRI HIKIDA

Partial Eclipse of the Heart
Heart-to-heart advice on Mitral Valve Prolapse, the most common (and least understood) pulmonary ailment. by ELANA VERBIN BIZER

Behind the Scenes With Byron Katie
The high priestess of self-help has the question, and she’ll help you find the answer. by LEA LION

Fall in Love with the World
Excerpted from The World is a Waiting Lover; Desire and the Quest for the Beloved. by TREBBE JOHNSON

The Real Dirt on Farmer John
The dirt on the hip-farmer flick, plus an inside glimpse into “Why I Farm,” from farmer John Peterson himself. by ANDREA BLUM

BackWords: Va Va Voom Your V-Day
Tips for sexing up the schlockiest celebration of the year. by LOU BENDRICK

[Send] Recommend this page to a friend

AddThis Feed Button

Top Ten pages recommended to friends:

  1. A World Without Men
  2. The Fluoride Factor
  3. Cook’s Double Dutch
  4. Mastering Migraines
  5. We Like it Raw
  6. LA’s Blue Velvet takes its place at the sustainable table
  7. Exploring Yoga’s Outer Limits with Ana Forrest
  8. Open Up and Say Raw
  9. A Family Undertaking
  10. Eco-fashion Comes of Age

Find WLT In Print
Subscribe to Newsletter