May 2007
Features
We Like it Raw
The ultimate fringe food culture sexes it up for the mainstream. by BECCA CAMPBELL AND RITZY RYCIAK
Walking in Circles to Find Yourself
Get lost in labyrinth-walking meditation. by JAMIE FRIDDLE
Conversations: David Wolfe
The rock star of the raw food world talks zero waste, chocolate baptisms and how to live lower and lighter on the food chain. by BY RITZY RYCIAK
A Family Undertaking
Touching in with an LA “death doula” on the beauty and meaning of at-home funerals by LUCINDA MICHELE KNAPP
Departments
On Our Radar
If You Build It, They Will Green
Plug it In, Plug it In
Healthy Living
Everything’s coming up Kombucha
Get the lowdown on this fizzy, vinegary “mushroom tea” — what’s in it, how to make your own, and why it’s worth the trouble
Body Talk
For a memory like an elephant, try to sleep like a bear; the skinny on the new fat; cancer-free lawn care
The Best Things in Life are Free
Think yoga classes are too pricey? You’re just not looking in the right places.
Tastebuds: BLD
This foodie paradise on Beverly is perfect for any occasion
Tune In
Food As Meditation
Internationally renowned chef Charlie Trotter muses on the profundity of picking the perfect pepper
Art and Soul
Excerpt from Atmosphere of Pressure
Political Interference in Federal Climate Science
Whole Life Review: Books, Music & Film
CE Recommends
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