September 2007 | Contributors

Contributors

GregoryGregory Dicum is a freelance writer and author based in San Francisco who writes about travel, food and the natural world. Co-author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Gregory has contributed to numerous publications including the The New York Times, Harper’s Magazine, Salon, The Economist, Mother Jones, Gastronomica and Travel + Leisure.




AndiAndi McDaniel is a freelance writer who recently relocated to the Bay Area to attend the Graduate School of Journalism at UC-Berkeley. Her work has appeared in a variety of publications, including most recently The Washington Post and Orion magazine. She ate mussels for the first time last June.




JohnJohn de Graaf is co-producer of the popular PBS special Affluenza and co-author of A ffluenza: The All-Consuming Epidemic. He is also co-founder of the Take Back Your Time campaign (timeday.org) and founder of AHA!, the American Hypocrites Association, an organization for people who work hard to end overwork.




EricEric Larson, whose job description over the past decade — teacher, tutor, critic, columnist, editor, ice cream man, commercial fisherman, java jerk — is the only thing to have changed more than his address — Oregon, Alaska, Maine, Minnesota, Czech Republic, California — has yet to encounter a film not worth writing about.






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