By Elizabeth Barker Children who load up on sugar, processed foods, and fat in their first few years may be more likely to have low IQs, a new study from the Journal of Epidemiology and Community Health suggests. For the study, parents of about 14,000 kids filled out questionnaires when their children were three-, four-, […]
This award-winning photographer’s passion for natural beauty was ignited in childhood, but only as an adult did he figure out how to share it.
This down to earth Valley girl is equal parts activist, suburban mom, and TV industry triple-threat
We can’t possibly review all the wonderful books we receive, so we feature several in each issue that look particularly intriguing. In this issue, transformation and transcendence take the lead.
Shared kitchens stir up new culinary ventures
What do we really know about the new and improved HRT?